As I was trying to think of something punny to write to promote my latest Instagram photo, I realized I do not capitalize enough on the fact that my last name is a homophone. #InTheWierks, #WierksForMe, #WierksWonders, #WierksInProgress... these are all missed opportunities for creative hashtags!
Anyway, I’m sharing a recipe today for these awesome frozen s’mores cones that are so incredibly simple. Your kids will absolutely love helping you make them, and you can keep the leftovers in the freezer wrapped in plastic for when you’re in need of a sweet treat.
Also, you can adapt this recipe and use sugar-free ingredients if you’re concerned about that.
Frozen S’mores Cones
Yield: Makes 12 cones
Ingredients
- 1 box (3.9 ounces) instant chocolate pudding mix
- 2 cups milk for pudding
- 8 ounces whipped topping
- 8 ounces marshmallow creme
- 2 graham crackers, crushed
- 12 ice cream cones
- Marshmallows and chocolate sauce for serving, if desired
- Make chocolate pudding by whisking together pudding mix and cold milk. Fold in 1/2 cup whipped topping and set aside.
- Combine marshmallow creme and remaining 1/2 cup whipped topping.
- Spoon pudding into each ice cream cone so it’s filled halfway. Sprinkle graham cracker crumbs on top.
- Spoon marshmallow mixture on top of pudding and sprinkle with more graham cracker crumbs so cone is filled.
- Set each cone in a muffin tin cavity and freeze for several hours.
- When ready to serve, drizzle hot sauce on top of each cone and add a marshmallow if desired.
I got this idea from "Teacher by Day, Chef by Night," but recipe is my own.
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