Red Velvet Brain Dip

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee's Kitchen possible!

Yes, this is another Halloween recipe. No, I haven't lost my mind (maybe a little). I'm just really excited to share this easy red velvet brain dip with you all. It's a no-brainer for your next Halloween party! Check it out -- there are just four ingredients and it takes just a few minutes to make.

Since there are so few ingredients, the key to making this dip taste as good as possible is to use high-quality ingredients, like Challenge cream cheese. Challenge cream cheese products only use the freshest real milk, cream, and natural ingredients for a pure, superior taste. And, no growth hormones, added flavors, dyes or artificial preservatives.

I hope you lobe this brain dip as much as I do!

Red Velvet Brain Dip
Ingredients

• 8 ounces Challenge cream cheese, softened
• 2 cups whipped topping
• 1 1/2 cups red velvet cake mix
• 1/4 cup canned cherry pie filling

Directions

1. Beat cream cheese with mixer until smooth. Add whipped topping and red velvet cake mix and mix until fully combined.
2. Remove 1/4 of cream cheese mixture and put in piping bag with circular tip.
3. Mold remaining cream cheese into an oval or brain-like shape.
4. Use cream cheese mixture in piping bag to pipe grooves onto brain.
5. Spoon gel from cherry pie filling on top of brain.
6. Serve with graham crackers, vanilla wafers, or other cookies.

reade more... Résuméabuiyad

Easy treats with 3 ingredients or less for St. Patrick's Day

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee's Kitchen possible!

I've always loved holiday-themed desserts! They're just so cute, and they seem to make everyone happy. I recently realized that I didn't have any St. Patrick's Day recipes in my repertoire. So I decided to make a variety of cute and very easy treats for everyone's favorite Irish holiday! Each recipe is more like a craft than  dessert, and I guarantee they'll be a hit wherever you take them!

Leprechaun Hats

Ingredients

• 1 (11.5 oz) package Keebler Fudge Stripes Original Cookies
• 1 (10 oz.) bag large marshmallows
• 2 cups dark chocolate
• 1 cup green candy melts (or white chocolate with green food coloring)

Directions

1. Dip marshmallow into melted chocolate and set on parchment paper until chocolate hardens.
2. Dip one end of marshmallow into melted green candy melts and set on fudge striped cookie
3. Let chocolate harden so marshmallow adheres to cookie and serve

End of the rainbow marshmallow treats

Ingredients

• 1/2 cup Challenge butter
• 12 cups marshmallows
• 11 1/2 cups Fruity Pebbles

Directions

1. In large saucepan melt butter over low heat. Add marshmallows, stir until completely melted, and remove from heat.
2. Add Fruity Pebbles to marshmallow mixture and stir until fully combined.
3. Coat 9x13 pan with nonstick spray and press mixture into pan.
4. Let cool and cut into squares.

Gold coin Oreos

Ingredients

• 1 package Oreos
• 1 container Wilton Gold Color Mist Food Spray

Directions

1. Place Oreos on parchment paper and spray with color mist
2. Flip Oreos on opposite side and spray again

Shamrock pretzels
Ingredients

• 1 bag tiny twist pretzels
• 1 bag Rolos
• Green M&Ms

Directions

1. Preheat oven to 350 degrees Fahrenheit
2. Arrange 3 pretzels into shape of shamrock on baking sheet
3. Place unwrapped Rolo in center of pretzel shamrock
4. Place in oven for about 3 minutes
5. Press green M&M onto Rolo
6. Let cool before serving

reade more... Résuméabuiyad